• Salmon & Leek Fillets – £16.50

    Salmon Fillets, cooked in a leek & champagne sauce. Served with mash and sesonal vegetables

  • Mussels in cream & wine – £15.50

    A large portion of mussels cooked in a creamy white wine & garlic sauce. Served with hot dipping bread

  • South African Kebabs – £16.50

    Two skewers of Fillet steak, grilled with green peppers and red onions. Served with a side salad and oven cooked chips

  • Ribs & Chips – £ 14.95

    500g Pork Ribs marinated in a sticky honey and BBQ sauce. Served with a generous helping of oven chips.


  • 10oz Rib Eye Steak – £18.00

    Succulent, mouth watering, 28 day mature (WELSH) Celtic Pride Rib Eye, falvoured with a traditional South African meat rub. Grilled to perfection and served with oven chips and a selection of seasonal vegetables

  • The Hillbilly – £19.00

    10oz Welsh Rump steak, grilled to perfection. Topped with smokey bacon, guacamole and melted mature cheddar cheese. Served with oven chips and a side salad

  • Welsh Beef curry & rice – £14.00

    welsh beef curry, served with Basmati rice and sambles (chopped tomato, coconut, chutney))

  • Corfu Chicken Parcel – £16.95

    Chicken breast stuffed with spinach, smoked bacon and feta cheese. Served with a mushroom sauce, vegetables and mash

  • Tortelloni – £14.95

    Beetroot and Ricotta cheese tortelloni served with grated Parmesan cheese, hollandaise sauce and wild rocket

  • Vegetarian Pizza & Salad – £14.00

    12" stone baked pizza topped with mushroom, olives, peppers, red onion, spinach and a generous helping of mozzarella cheese. Served with a side garden salad

  • Patmos Salad – £ 8.50

    A delicious salad made up of mixed salad leaves, baby tomatoes, cucumber, dried fig, walnuts, parmesan cheese and balsamic glaze


  • Pepper Sauce – £ 2.00

    A delicious creamy pepper sauce. Perfect over meat and chicken