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Salmon & Leek Fillets – £16.50
Salmon Fillets, cooked in a leek & champagne sauce. Served with mash and sesonal vegetables
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Mussels in cream & wine – £15.50
A large portion of mussels cooked in a creamy white wine & garlic sauce. Served with hot dipping bread
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South African Kebabs – £16.50
Two skewers of Fillet steak, grilled with green peppers and red onions. Served with a side salad and oven cooked chips
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Ribs & Chips – £ 14.95
500g Pork Ribs marinated in a sticky honey and BBQ sauce. Served with a generous helping of oven chips.
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10oz Rib Eye Steak – £18.00
Succulent, mouth watering, 28 day mature (WELSH) Celtic Pride Rib Eye, falvoured with a traditional South African meat rub. Grilled to perfection and served with oven chips and a selection of seasonal vegetables
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The Hillbilly – £19.00
10oz Welsh Rump steak, grilled to perfection. Topped with smokey bacon, guacamole and melted mature cheddar cheese. Served with oven chips and a side salad
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Welsh Beef curry & rice – £14.00
welsh beef curry, served with Basmati rice and sambles (chopped tomato, coconut, chutney))
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Corfu Chicken Parcel – £16.95
Chicken breast stuffed with spinach, smoked bacon and feta cheese. Served with a mushroom sauce, vegetables and mash
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Tortelloni – £14.95
Beetroot and Ricotta cheese tortelloni served with grated Parmesan cheese, hollandaise sauce and wild rocket
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Vegetarian Pizza & Salad – £14.00
12" stone baked pizza topped with mushroom, olives, peppers, red onion, spinach and a generous helping of mozzarella cheese. Served with a side garden salad
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Patmos Salad – £ 8.50
A delicious salad made up of mixed salad leaves, baby tomatoes, cucumber, dried fig, walnuts, parmesan cheese and balsamic glaze
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Pepper Sauce – £ 2.00
A delicious creamy pepper sauce. Perfect over meat and chicken