Mains

Salmon Fillets, cooked in a leek & champagne sauce. Served with mash and sesonal vegetables

A large portion of mussels cooked in a creamy white wine & garlic sauce. Served with hot dipping bread

Two skewers of Fillet steak, grilled with green peppers and red onions. Served with a side salad and oven cooked chips

500g Pork Ribs marinated in a sticky honey and BBQ sauce. Served with a generous helping of oven chips.

Succulent, mouth watering, 28 day mature (WELSH) Celtic Pride Rib Eye, falvoured with a traditional South African meat rub. Grilled to perfection and served with oven chips and a selection of seasonal vegetables

10oz Welsh Rump steak, grilled to perfection. Topped with smokey bacon, guacamole and melted mature cheddar cheese. Served with oven chips and a side salad

welsh beef curry, served with Basmati rice and sambles (chopped tomato, coconut, chutney))

Chicken breast stuffed with spinach, smoked bacon and feta cheese. Served with a mushroom sauce, vegetables and mash

Chicken breast grilled the Mozambique way, with cracked pepper and lemon juice. Served with mash and veggies.

Beetroot and Ricotta cheese tortelloni served with grated Parmesan cheese, hollandaise sauce and wild rocket

12" stone baked pizza topped with mushroom, olives, peppers, red onion, spinach and a generous helping of mozzarella cheese. Served with a side garden salad

A delicious salad made up of mixed salad leaves, baby tomatoes, cucumber, dried fig, walnuts, parmesan cheese and balsamic glaze

A delicious creamy pepper sauce. Perfect over meat and chicken